Olive oil smoke point makes for a hot topic. The question on everybody’s mind is, “Can I use olive oil for cooking?” Well, it depends on what you mean by olive oil, and sometimes on much how good fat your particular blend contains.
If you are cooking with an olive oil that has a higher ratio of polyunsaturated (high Omega 6 content) to monounsatured fats (low Omega 3 content) then you will miss out on the nutritional and health benefits of a pure, unfiltered extra virgin blend.
Two good friends are sitting on the bank of the Danube river, where after an evening of fishing they are surprised by a strange creature.
This is quite possibly the greatest philosophical question of all time, and something that I will probably have to decide coming up very shortly. No, not whether to drink rakija. That is a triviality, because of course you drink it everyday. What I need to decide is whether or not I should move to the Selo, or somewhere close nearby, or whether it’s really worth it at all.