Is frozen olive oil safe to eat?
Well, I like my ice-cream sweet, not savory.
But if you plan on waiting to defrost it, then…
Yes. It is safe to eat. Frozen olive oil is nothing to worry about.
Continue reading
I’ve shared many quick snacks on Twitter over the past few months so I figured I’d start documenting them here on my blog. I’ll aim to post at least 1 snack weekly going forward. I’ll make sure to pick snacks that are both common in the selo, but that also pair well with Selo Oils, my family’s extra virgin olive oil from Croatia.
Continue reading
Can olive oil relieve pain? Is the olive oil pain relief industry about to go mainstream? More importantly, can you relieve yourself of the pain of hearing me talk about olive oil all day long?
Yes to #1. Veliki NE za #2. Not until I’m dead at least. Not until the Seed Oils Mafia orders a hit.
Continue reading
Unfortunately, there is no simple olive oil purity test you can try at home. If you want to know if it’s real, you have to send it to a certified olive oil testing lab.
What can you do? Nothing. Really. Don’t believe me? Let’s go over the most common “at home” tests that the typical olive oil marketer swears by.
Continue reading
I was born in Canada but my body was crafted in the Balkans, just like my family’s extra virgin olive oil. In fact, several millennia of inter-glacial Big Game hunters precede me. When I discovered that my ancestors drank olive oil daily, then sparred with Mammoths and saber-toothed tigers, I simply stopped questioning why people complement me for my radiant confidence and smooth beige skin. Real oils.
Continue reading
For the first episode of Olive Oil Busters, I wrote a thread on Twitter documenting Emma’s conflict with the Canada Food Inspection Agency. I talked about what to watch out for as a consumer of extra virgin olive oil in general.
I’ve finally had some time to review that thread, which got quite a bit of engagement. In this first Olive Oil Busters blog post, I’ll review that initial Twitter thread.
Is the olive oil fridge test a legitimate way to know whether your olive oil is real or fake? Unfortunately, small fines for fraud encourage olive oil companies to peddle misleading advice to fool their customers into purchasing lower grade blends of olive oil. One of those marketing lies is the olive oil fridge test.
You can’t win ’em all eh?
That’s exactly what shrimpy told me, before I desecrated his corpse and threw him into the bubbling inferno my mother calls “Frrrying Pan”.
This post is probably going to piss a lot of people off, especially the hustlers among you. My middle class friends definitely HATE it when I bring this up, but what I’m about to tell you is a cold hard reality among the wealthy:
You don’t have to work if you’re rich.
Olive oil smoke point makes for a hot topic. The question on everybody’s mind is, “Can I use olive oil for cooking?” Well, it depends on what you mean by olive oil, and sometimes on much how good fat your particular blend contains.
If you are cooking with an olive oil that has a higher ratio of polyunsaturated (high Omega 6 content) to monounsatured fats (low Omega 3 content) then you will miss out on the nutritional and health benefits of a pure, unfiltered extra virgin blend.
